Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
نویسندگان
چکیده
منابع مشابه
Evaluation of Gamma Ray Effects on Total Phenolic Contents, Antioxidants and Antibacterial Activities of Cichorium Intybus L
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ژورنال
عنوان ژورنال: GIDA / THE JOURNAL OF FOOD
سال: 2015
ISSN: 1300-3070
DOI: 10.15237/gida.gd14030